It may seem silly to wear long sleeves in a hot kitchen, but professionals know that to do otherwise increases your chances of getting burned, either by fire or hot liquids.
Wearing a hat serves several purposes. First, it keeps hair out of your food. It can mop up spills quickly, keep a cutting board stable on the counter, or remove that hot pan from the oven before you can get to your oven mitt. Buy towels that are heavy duty and absorbent, and buy a few so that you always have a clean one on hand. Whether or not you need one or all of these items in your kitchen is dependent on your skill level and the amount of time you spend in the kitchen.
If you spend long hours over a hot flame and are on your feet the whole time, you may be surprised at how useful these items really are. A good idea is to set aside a small space in your pantry or near your kitchen where you keep these items. Your email address will not be published. Additionally, although not compulsory, many chefs wear shoes without laces to limit the risk of tripping over an untied lace.
However, a lot of chefs choose not to wear the classic high hat anymore. Historically, the wearing of the toque blanche indicated the status of a chef in the kitchen. Furthermore, the number of pleats on the hat represented the number of recipes that the chef had mastered. Some even opt for disposable food service hats or hairnets to protect their heads, and the safety of food, instead. The requirements for the type of head-wear depend on each individual restaurant requirement. Some high-end fine dining restaurants still choose the toque to signify quality and the level of establishment.
Wearing uniform in hospitality has many benefits for both front and back of house staff and cannot be ignored. Her favourite article is How to Plan a Bake Sale. Skip to content. Ellie Collier. In fact, there are three main reasons why chefs should wear uniform: Food Hygiene Wearing the appropriate uniform is just one positive step you can take towards ensuring food safety.
Personal Comfort Multiple ovens, hobs, and other heating equipment undoubtedly make commercial kitchens hot environments. Professionalism While chef uniform is important for the safety of food as well as staff comfort, it also has a purpose in terms of appearances.
What are the Different Components of a Chef Uniform? The different components of chef uniform include: The Jacket This has multiple different features that all contribute to its functionality and practicality. Don't Miss. Share this: Facebook Twitter. Error decoding the Instagram API json.
Contact us: admin eatdrinknews. Popular posts. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.
We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies.
Working in a kitchen isn't like working in an office, you need to carry your essentials with you. If you have long hair it's important you follow the health and safety regulations to keep your hair tied back. You're already working hard in the kitchen without having to face the embarrassment when a customer sends their food back because there is a hair - your hair!
Check with your employer beforehand but there are many hats you can choose from. A small handkerchief is not a necessary requirement when working in a kitchen but it's a helpful piece of material to keep in your pocket. As you're working in a hot environment, you can use your handkerchief to wipe away sweat. Just make sure to wash it regularly. To be your best at work, you need the right shoes. When working in a kitchen you are at a potential risk of slips and trips from hazardous spills on the floor.
It's important to keep your feet safe, especially when there are hot pans and sharp knives being carried around.
0コメント