Prepare rice and place it on to cook. The absorption method is best Crush garlic and grate ginger. Cut eggplant into thick wedges. Toss eggplant in 2 Tb of the oil. Heat a large saucepan or wok over high heat. Turn heat to low.
Add garlic and ginger and stir for 1 minute. Add remaining oil, soy sauce, wine, sugar and sesame oil. Strain the mushrooms, but reserve all of the cooking water. Add 1 cup of the mushroom soaking liquid to the saucepan. Cut stems of shitake mushrooms and save to compost. Add mushroom caps to the saucepan. Bring mixture to the boil, then reduce heat to a simmer.
Simmer for 30 minutes. Related Articles:. Pomegranates If you are after some fodder for your next pub trivia night, this factsheet on pomegranates has it in droves.
One of the oldest cultivated fruit… Read More. Prev Next. It has so many blooms but not a single egg plant I got. We have bees to pollinate. I am from Portland OR. Plz help what can I do to get egg plants. They are approx. Is it usual for the Black Beauty to grow slower than any other Eggplant? Eggplant is doing very well in my place but it is being affected by the Bacteria wilt mostly the Black beaty variety.
How can solve this,thanks alot for the training. The fungi are soilborn. Unfortunately, Bacterial Wilt is very difficult to control. They infect through the roots. When possible, avoid land with a history of Bacterial Wilt. Commercial eggplant varieties with intermediate resistance to wilt are available. Resistant rootstocks are also available. The best bet is to ensure good drainage. Plant on raised beds for better drainage away from roots. This will help alleviate disease pressure.
Use mulching and furrow irrigation to reduce splashing and excess leaf wetness. Use field sanitation techniques such as weed control and removal of debris from previous crops to help reduce disease severity. Rotate to non-host crops in order to lower the population of bacteria in the soil. Thoroughly disinfect equipment before moving from infested to clean fields. Thank you for your well researched findings of vegetable production has motivated me to conduct much more research on water conservation especially for Uganda which still rely on rain fed Agriculture.
Thank you. Both depend on the variety you are growing. They typically take between 2 and 3 months to produce fruit.
I have 2 plants and enjoyed many eggplants from both. The plant itself is still alive and has many flowers but no fruit is coming. Are they done for the season? They are actually a perennial, but most people treat them as annuals because they are not frost tolerant.
I have 2 large Asian eggplants Solanum ferox or terong asam in Indonesian in my office that stand about 2 feet tall and are over a year old. They seem healthy enough, with nice large leaves, but I have yet to get a flower or fruit from them. I live in a cold climate in Alberta, Canada so have to have them indoors. The pot size is about a gallon and a half. Would I need a bigger pot? I have re potted them once already. Should I pinch off the tips of young plant stems to get fruit?
Eggplants like warmth and light. When growing indoors, make sure that they get about 12 to 14 hours of light. Temperatures ideally should be 75 to 85F during the day, and not below 65F at night. A 5-gallon pot is better for the plant—each needs at least about a square foot of growing space in the container for the roots. You can try pinching the tips of the plant to encourage bushiness; more branches on the plant means more potential for flowers.
However, if you are planning to repot, perhaps wait to pinch until later, after the plant has re-established itself. I live in Zone 9b and was wondering if I can sow some eggplant seeds now.
My idea being they will grow and establish themselves until Spring next year and be ready to flower and fruit quickly next year. In Zone 9, the climate is mild so you do have a long planting season, but the best range for eggplants is February through July.
A classic eggplant is deep purple and pear-shaped, but when you grow your own, you can try a cornucopia of other colors and shapes, from elongated lavender-and-white Fairy Tale to the round, violet-blushed Rosa Bianca. But to succeed with eggplants, you'll need to supply them with steadily warm growing conditions for at least three months.
Eggplants growing in cold soil or exposed to chilly weather will sulk and potentially suffer from insect and disease problems. Give eggplants a head start on the growing season by starting them indoors, six to nine weeks before the average last frost.
Use bottom heat to maintain a soil temperature of 80 to 90 degrees for the eight to 10 days required for sprouting. Transplant seedlings to individual pots once they reach 3 inches. When outside nighttime air temperatures are above 50 degrees, gradually expose them to the outdoors to harden them off.
Keep transplanting your seedlings into larger pots as you wait for both outdoor air and soil to warm up to at least 70 degrees. Try growing eggplants in raised beds , which heat up quickly in spring. Water well, pour 1 to 2 cups of compost around each plant, and firm the soil gently.
Eggplants are also good for container growing, with one plant per 5-gallon pot. Mulch immediately after transplanting, and gently hand pull any invading weeds. Interplant an early crop, such as lettuce, between the eggplant transplants.
When the first set of flowers emerge, pinch them off. Using organic mulch will help to maintain moisture levels by slowing evaporation and will allow you to increase the time between irrigation during dry spells. Straw, pine needles, grass clippings, and bark can all be used as mulch. Keep any mulch away from plant stems as it invites animals such as mice and voles to attack your plants. It can also facilitate the spread of fungal and viral disease.
Fruits are heavy, so stake plants from the beginning in the same way you would stake a tomato. Make sure you do this at planting time to avoid damaging the roots later on. You can also use supporting techniques such as the Florida weave. This will keep leaves off the ground, which will help to reduce chances for disease and prevent fruits from becoming deformed.
Eggplants, much like tomatoes and peppers, have flowers with both male and female parts and are considered self-pollinating. However, wind and pollinators can only help. So, while hoop houses and row covers are great tools, you may have a smaller harvest if you keep crops enclosed throughout the entire growing season. With that said, give plants a little shake here and there to further improve chances for pollination or use our tips on hand-pollination.
Eggplants grow well in containers, too. Use a five-gallon container for each plant and fill with moistened potting mix. Granular fertilizer is a good option for container plantings since, in my experience, compost typically results in waterlogged soil over time.
Also keep in mind that soil in containers dries out faster than in the garden, so you will need to water more frequently. Plants typically grow to be at least 18 inches both wide and tall, so space appropriately to allow for airflow. Learn more about how to grow eggplants in containers in our guide. White, yellow, green, and varying shades of purple fruit come in a multitude of shapes and sizes, and are enjoyed all over the world.
This is the classic western eggplant heirloom variety that has been the standard for over a century. This cultivar generally yields four to six fruits per plant. Seeds in packets of various sizes are available from Eden Brothers. These plants bear long, slender eight-inch fruits, with light to dark purple skin and the flesh is nearly seedless.
You can purchase various sizes of seed packets at True Leaf Market. This petite All-American Selection winner produces white, three- to four-inch fruits that are sweet and tender-skinned.
This hybrid variety produces fruit that has no bitterness and few seeds. This cultivar only grows to two and a half feet tall and wide making it perfect for container gardening. Gourmet Blend Eggplant Seeds.
Buy this selection at Burpee Seeds. Okay — so that might be a little dramatic. But with some perseverance, they can be controlled with organic methods or dealt with by chemical pesticide. Although many types of flea beetles can munch on your crops, the eggplant flea beetle Epitrix fuscula is a particularly voracious eater of S. Learn more about combating flea beetles with our guide.
Cutworms , which are moth larvae, do their damage at night, which is pretty obvious come morning. Spider mites can barely even be seen and hide on the undersides of leaves. Fortunately, healthy plants can handle a few unwanted critters.
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